On the F&B side, New York-based restaurant Legacy Records has refreshed the summer menus in Mint (business class). Transatlantic customers will have the choice of strawberries drizzles in black pepper syrup and basil, quinoa pancakes with blueberry compote, or a ricotta crêpe with hazelnut and caramel.
Lunch and dinner options, meanwhile, include a sausage pasty with pomodoro sauce and parmesan, chilled pea soup with mint oil and puffed wild rice, or chicken Milanese with mustard greens and lemon.
Domestic customers, meanwhile, can opt for asparagus frittata with goat’s cheese, herbs and parmigiana or the French toast with roasted strawberries and whipped mascarpone for breakfast, while dinner options include flat iron steak with roasted fennel and Tuscan breadcrumbs, burrata with roasted rhubarb, rocket and crostini, or shrimp with smoked paprika aioli and garlic breadcrumbs.
Those travelling in economy will also experience new summer-inspired dishes from DIG. Breakfast offerings include pancakes with maple syrup and roasted peaches, frittata with roasted courgette and tomatoes, or chocolate chia pudding with toasted coconut and raspberries.
Lunch and dinner options include a chicken and lemon herb spring farro or harissa aioli cauliflower and herb lentils, alongside sides of sugar snap peas with mint pesto and feta or citrus fennel salad with sunflower seeds.