Diriyah Company’s ambitious giga-project in Saudi Arabia, aimed at transforming the region into a global landmark, will feature a new luxury hotel named Six Senses Wadi Safar. Located just 41 kilometers from Riyadh’s King Khalid International Airport, the resort will offer 80 guest rooms within a gated 23-square-mile Wadi Safar community. Set against a backdrop of natural beauty, the resort aims to blend traditional Najdi-style architecture with modern luxury, providing cultural retreats, wellness breaks, and a range of activities while contributing to Saudi Arabia’s Vision 2030 initiative. Six Senses Wadi Safar is scheduled to open in 2026, inviting international visitors to explore the Kingdom’s heritage sites and breathtaking landscapes.
The hotel, part of a comprehensive heritage restoration project, will be a gateway to desert adventures, including easy access to the At-Turaif UNESCO World Heritage Site in nearby Diriyah. The project aligns with Diriyah’s commitment to preserving nearly three hundred years of cultural heritage, offering guests a unique experience rooted in local cuisine, materials, customs, and vibrant history. With a focus on sustainable and diverse tourism, Six Senses Wadi Safar aims to redefine the guest experience, providing an immersive journey through Saudi Arabia’s rich cultural tapestry.
Six Senses Spa will be a sensory experience with dedicated suites for sight and touch, treatment rooms, a hammam, a salon, a gym and studio, and a separate yoga studio. From yoga programs, signature massages, and biohacking tools to multi-day retreats and brand standards such as Sleep With Six Senses and Eat With Six Senses, there will be something for everyone.
The region’s history goes back thousands of years: it was once an ancient trade and pilgrimage route and a meeting spot for people traveling to or from Asia, Africa, or Europe, sharing food and stories around the night fire. While the guest rooms are secluded, the restaurants incorporate this community aspect and extend traditional hospitality, inviting guests to gather and enjoy seasonal sharing plates themed to the location. The main restaurant will open out to the pool and will be complemented by a signature restaurant, grill, and brew bar. There will be a multi-use events space with an outdoor amphitheater and a boutique in the style of an artisan souk.