Singapore-based hospitality management and building solutions firm Louis T Collection has announced the official opening of the Quay Perth Hotel in the capital of Western Australia on June 10.
The new 80-room boutique hotel is located close to Perth’s central business district and overlooks the Elizabeth Quay and the Swan River. The Esplanade railway station is also easily accessible.
The 80 guest rooms in the hotel are divided into five categories, with sizes ranging from 17 to 41 sqm. Each room has a king- or queen-sized bed, with twin beds optional in studio rooms. Other in-room amenities include coffee and tea service, in-room safes, smart TV, bar fridge and complimentary Wi-Fi. Quay-facing rooms feature bay windows with views of the waterfront.
There are two in-house dining outlets. The HQ Bar & Kitchen perched on the top floor of the hotel is a rooftop bar and kitchen, which features a Chinese-inspired menu with local twists as well as a selection of craft beers, artisan cocktails and locally grown wines in Western Australia. The open-air terrace, with a resident DJ, offers an uninterrupted view of the Elizabeth Quay.
The hotel’s “all-day sidewalk eatery” is called Community at Quay, serving specialty premium coffee, local pastries, handcrafted sandwiches, burgers, salads, juices and smoothies. A selection of Western Australian Wines, bottled beers and ciders are also available in the evening.