With five restaurants at the property, guests can choose from classic Maldivian seafood, traditional Thai cuisine on a treetop restaurant, wood-fired brick oven pizzas to Japanese teppanyaki. Three full-service bars serve old and new world wines, fine Japanese sake and handcrafted cocktails with over 98 different types of rum available. Guests can also enjoy 24-hour in-villa dining services.
The private island where JW Marriott Maldives Resort & Spa sits holds a stunning natural reef just metres from the shore that teams with vibrant sea life. An on-site marine biologist oversees the health of the reef along with organising diving and snorkelling excursions and other water sports. “We are thrilled to open our JW Marriott brand in this truly amazing destination,” says Mitzi Gaskins, vice president and global brand leader, JW Marriott.