Air France has unveiled the first of its 12 new business class menus it will be rolling out throughout 2019, with a selection of six dishes designed by three-Michelin-starred chef Anne-Sophie Pic being offered from January through to March.
Available on board long-haul flights departing Paris as well as services to select medium-haul destinations, this first menu will see two main meal options made available to business class passengers each month.
In January, passengers will have the option of either Pollock with creamy black rice, butternut and coconut curry sauce (pictured above), or creamy lentils served with beetroot and onion pickles.
These dishes will then be rotated out next month and replaced with a choice of either poultry with Tonka bean, voasti polenta and chicken sauce…