The collaboration will run throughout 2018, with the ultimate aim of expanding the programme, “in order to create a Hellenic movement that will showcase Greek gastronomy all around the world, with the contribution of renowned Greek chefs”.
Aegean says that the new menu, which will be available on international flights in business class, will offer “flavours from Crete, Naxos, the Peloponnese, and ingredients from all over Greece”
Alongside the new menus the carrier will offer wines chosen by Greece’s first ever Master of Wine Konstantinos Lazarakis, with choices from destinations including Macedonia and the Cyclades.